Monday, November 12, 2018

Lunch Menu

able d’hôte Lunch Menu € 25.50    (as sample)
(Starter, main course, dessert, tea or coffee)

Starters
€5.80

Soup du Jour

Hot Smoked salmon salad with beetroot, new potato and creamy horseradish sauce

Marinated goat cheese salad with cantaloupe melon, roast peppers and toasted pumpkin seeds

Baked snails Bourguignonne

Ham hock and parsley terrine, shallot and thyme relish
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Main courses €14.00 

Fillet of Cod with peas and broadbeans”aux lardons”, lemon and mint butter

Steamed mussels Marinieres or Provencales served with french fries

8oz rib eye steak, with french fries, green salad and choice of sauces

Slow roast belly of Pork with lemon and garlic butterbean salad, sauteed potatoes with                    Herbes de Provence

Girolle mushroom and baby onion Risotto

Side orders: 
French fries €3.00    Roast potatoes €3.00
Assorted vegetables €4.00    Side salad €2.50

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A la carte suggestions

* ½ doz. rock oysters served with lemon and vinegar € 9.50
* Terrine of duck foie gras with rhubarb preserve and warm brioche € 14 .50

*  Whole Sea-bream, grilled fennel, black olive roast potatoes cherry tomatoes €24.50

*Tuna A la Nicoise with mixed leaves, boiles egg, sugar snaps, sun-dried tomatoes €22.50

Desserts €5.80 
Selection of ice cream and sorbet

Vanilla crème brûlée

Poached Strawberries with vanilla scented “Fromage Blanc”

Dark Belgian chocolate mousse

Platter of French cheese (supp. € 2.80)

Tea € 2.20 Coffee € 2.00 (included in the lunch menu)
Espresso € 2.30 Double Espresso € 3.50
Cappuccino € 2.60 Latte € 2.30 Herbal tea € 2.20
Irish and French coffee € 6.80

Les Grandes assiettes
A gourmet platter, to enjoy a starter and a main course served in the same big plate with a glass of wine

The price of the suggested wine is an 18cl glass but them still available by carafe or  by bottle

Plateau de Charcuterie € 14.50
Bayonne ham, confit duck and foie gras ballotine, saucisson sec,
Ham in jelly, chicken liver parfait, celeriac remoulade and preserve.

Cotes de Brouilly 2005 € 7.40 /Borbeaux rose 2005 € 7.50

La Belge € 17.50
Mescun leaves, tomatoes, carrots, salami;
8oz grilled sirloin steak, French fries and choice of sauces.

Fronsac 2004 € 11.20 / Cahors 2002 € 8.60


L’Océane € 16.50
Mixed lettuce, smoked salmon, lemon dressing;
Fillet of salmon, mixed vegetables and lemon butter.

Sacennieres 2001 € 8.00 / Bordeaux sec 2004 € 8.50

La Fermière  € 14.50
Mixed lettuce, celery, walnuts, grapes and apples;
4 sorts of cheese and grilled goat’s cheese on baguette.

Cotes du Rhone Village white 2004€ 8.10 / Saumur Champigny 2004 € 8.90

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