Monday, November 12, 2018

Events

Christmas 2007 Lunch menu 35.50

Celeriac cream, crispy pancetta and truffle oil

Canelloni of Crab with avocado and Granny Smith

Provencale goat cheese tart (V)

Assiette de Charcuterie: Bayonne ham, saucisson sec,
foie gras, rillette and cornichons
~~~~~
Cod Viennoise with chestnut crust, mousseline potatoes
and Banyuls vinaigrette

Rib of Beef with roast ratte potatoes and red wine sauce

Barbary Duck breast, dried fruit compote,
and Ossau Iraty cheese

Asparagus, wild mushroom and Gruyère Quiche( V )
~~~~~
Mousse au chocolat

Christmas Pudding and brandy cream

Selection of Ice cream and Sorbets

French Cheeses Plate (supp.€2.00)*
~~~~~

Coffee or tea

==============================================================

Christmas 2007 Dinner menu 45.50

Celeriac cream, crispy pancetta and truffle oil
~~~~~~
Canelloni of Crab with avocado and Granny Smith

Provencale goat cheese tart (V)

Assiette de Charcuterie: Bayonne ham, saucisson sec,
foie gras, rillette and cornichons
~~~~~
Cod Viennoise with chestnut crust, mousseline potatoes
and Banyuls vinaigrette

Rib of Beef with roast ratte potatoes and red wine sauce

Barbary Duck breast, dried fruit compote,
and Ossau Iraty cheese

Asparagus, wild mushroom and Gruyère Quiche( V )
~~~~~
Mousse au chocolat

Christmas Pudding and brandy cream

Selection of Ice cream and Sorbets

French Cheeses Plate (supp.€2.00)*
~~~~~

Coffee or tea

 

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