Monday, November 12, 2018

Early Bird Menu

Early Bird Menu (Sample)
€ 26.50
Monday to Saturday 6.00 pm to 7.00 pm

Sunday all night

Soupe du Jour

Fishcakes served with lemon aioli

Marinated Goat cheese salad with Cantaloupe melon, roast pepper and toasted pumpkin seeds

Grilled Sardines with Nicoise salad

Slow roast Pork belly with lemon and garlic butterbean salad, sauteed potatoes and herbs

Risotto of summer vegetables, Parmesan shavings (Vegetarian)

Bailey””””””””s and cherry crème brulee

Dark chocolate mousse with Madeleine

Selection of Ice creams and sorbets

~Assorted French cheese platter +€ 2.80 extra

~Tea or coffee

~Expresso € 2.30 Cappuccino € 2.60

No service charge except on parties of 6 people and up 10 %

Back To Top