Monday, November 12, 2018

Dinner Menu

ENTREES

Soup du jour € 6.50

Marinated Goat cheese salad with cantaloupe melon, roast peppers and toasted pumpkin seeds  €8.50

Grilled asparagus with poached egg and orange Hollandaise sauce € 8.50

Terrine of duck Foie Gras, rhubarb chutney and warm brioche €14.50

Potted Crab, pickled cucumber and toasts € 10.00

Hot Smoked Salmon salad with beetroot, new potato and creamy horseradish dressing € 9.50

1/2 dozen Oysters with lemon and shallot vinegar €9.50

“TO SHARE AS A STARTER OR ENJOY AS A MAIN COURSE FOR ONE”

Cold Seafood Platter with Dublin Bay prawns, crab claws, rock oysters, peri winkles, squid sauce vierge, mussels “a la grecque”, marie-rose and rouille mayonnaise, brown bread   €29.50

Charcuterie Platter with Bayonne ham, confit duck and foie gras ballotine, saucisson sec, ham in jelly, chicken liver parfait, celeriac remoulade and preserve     €19.50

PLATS PRINCIPAUX

Pan-fried Monkfish with white beans, chorizo and mussel cassoulet   €28.50

Seared “rare” Tuna served with green salad, tomatoes, boiled eggs                     and sugar snaps  € 28.00

Oven roasted fillet of Cod with peas, broad beans and lardons, lemon                    and mint butter  €25.50

Whole roast Sea-bream, grilled fennel, black olive roast potatoes                         and cherry tomatoes  €26.50

Steamed Mussels served with French fries (Marinieres or Provencales)  €19.20

Roast chump of spring Lamb, courgette Provencale gratin and roast garlic jus  €26.50

Corn fed Chicken served with summer vegetable risotto and parmesan crisp  €24.50

12oz Rib steak of “Charolais” beef, homemade fries, tobacco onion                       and pepper sauce  €27.00

Girolle and baby onion Risotto (Vegetarian)  €19.00

SIDE ORDERS

Side salad €3.00   French Fries € 3.50   Mashed potato €2.50

Assorted root vegetables and French beans € 4.00

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