Monday, November 12, 2018

Dessert Menu

DESSERTS €7.50

Poached Strawberries in light rosemary syrup, served with vanilla scented “Fromage Blanc”

Bailey”s and griottine cherry Creme Brulee

Selection of Ice creams and Sorbet

Chocolate mousse with orange and giner Madeleine

Homemade Marshmallow rolled in coconut, served with hot chocolate sauce

Platter of French farmhouse cheese €9.50

ET POUR FINIR…

Dessert Wines

*Bonnezeaux (white) “Domaine les grandes vignes” 2001   €7.00

Maury (red) “Mas Amiel” 2004                                         €6.20

Digestifs

Cognac, Armagnac, Calvados, or Marc de Bourgogne       €6.00

Selection of Fine Brandies and Eaux de Vie

Selection of Wiskys

Ports

And More…

Creme de menthe frappe, Creme de cassis de Gevrey Chambertin, Grand Marnier, Bailey”s, Tia Maria, Amaretto, Drambuie, Chartreuse, Cointreau, Sambucca…€ 6.00

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